Lentejas con arroz

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Lentejas con arroz. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Lentejas con arroz is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Lentejas con arroz is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Lentejas con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Lentejas con arroz using 5 ingredients and 5 steps. Here is how you can achieve that.

Esta sencilla receta, además de sabrosa y nutritiva, para mí es entrañable pues me la hacia mi abuela cuando era pequeña. Íbamos al mercado y comprábamos las lentejas cocidas, cosa que si puedo me gusta seguir haciendo. Os la recomiendo. Ya me contaréis. 😊

Ingredients and spices that need to be Take to make Lentejas con arroz:

1. 100 gr lentejas pardinas cocidas
2. 100 gr arroz 🍚
3. 1 cebolla
4. Aceite
5. Sal

Instructions to make to make Lentejas con arroz

1. Para esta receta me gusta utilizar las lentejas cocidas que venden en la parada de legumbres del mercado, como hacía mi abuela, pero también las puedes encontrar envasadas al vacío en el súper o comprarlas secas y hervirlas en casa.
2. Hervir el arroz con una pizca de sal.
3. Dorar la cebolla con una pizca de sal.
4. Saltear los tres (lentejas, arroz y cebolla dorada) ingredientes durante 3 minutos.
5. ¡Listos! ¡Ya está! qué aproveche 😋

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