Lentejas con arroz

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, Lentejas con arroz. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lentejas con arroz is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Lentejas con arroz is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Lentejas con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con arroz is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con arroz estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few components. You can cook Lentejas con arroz using 11 ingredients and 7 steps. Here is how you can achieve it.

El arroz con lentejas de toda la vida

Ingredients and spices that need to be Take to make Lentejas con arroz:

1. 250 grs lentejas
2. 1 hueso jamón
3. 1 cebolla tierna mediana
4. 1 tomate
5. 1 zanahoria
6. 2 ajos
7. 3 hojas laurel
8. 1 cucharada pimentón dulce o picante
9. AOVE, sal
10. 1/2 vaso arroz
11. 1/2 vaso vino blanco

Instructions to make to make Lentejas con arroz

1. Rallamos la cebolla, el tomate y la zanahoria
2. En la olla ponemos a calentar 3 cucharadas de AOVE y sofreímos la verdura
3. Cuando está listo ponemos cucharada de pimentón y rehogamos, añadimos el vino y dejamos evaporar el alcohol
4. Se añaden las lentejas que previamente las tenemos en remojo media hora, el hueso, los ajos simplemente chafados y las hojas de laurel, cubrimos de agua y una vez rompa a hervir tapamos y bajamos el fuego
5. Removemos de vez en cuando para que no se peguen y vigilamos el agua y añadimos sal al gusto
6. Cuando están casi hechas las lentejas echamos el arroz y un vaso de agua y cuando se haga el arroz queda listo
7. Se puede emplatar con huevo duro por encima

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So that is going to wrap it up with this special food Recipe of Favorite Lentejas con arroz. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!