Lentejas con chorizo

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Lentejas con chorizo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lentejas con chorizo is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Lentejas con chorizo is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Lentejas con chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Lentejas con chorizo estimated approx 35 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Lentejas con chorizo using 9 ingredients and 4 steps. Here is how you can achieve that.

Buenísima y facilísima!

Ingredients and spices that need to be Prepare to make Lentejas con chorizo:

1. 200 gr aprox en esta receta Lentejas
2. 1 chorizo de cocer
3. 1 zanahoria
4. 1 patata pequeña
5. 1/2 cebolla
6. Pimentón
7. Aceite de oliva
8. 1 huevo duro
9. 1 hoja laurel grande o dos pequeñitas

Instructions to make to make Lentejas con chorizo

1. Ponemos en una cazuela con un chorrito de aceite la cebolla picadita, la zanahoria, el chorizo, la patata cortada en dados, una cucharadita de pimentón y las hojas de laurel.Lo rehogamos todo un poquito antes de echar las lentejas.
2. A continuación echamos las lentejas (a remojo desde la noche anterior) y rehogamos con todos los ingredientes en la cazuela.
3. Echamos agua hasta que se cubra todo, (incluso un dedito más para que no queden muy espesas), y añadimos sal gorda al gusto. Dejamos cocer todo a fuego lento unos 25-30 minutos, hasta que esté todo bien cocido. ¡Y listas!
4. Opcionalmente podéis cocer un huevo duro y añadirlo en trocitos pequeños a las lentejas.

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