Lentejas con espinacas de castilla

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Lentejas con espinacas de castilla. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lentejas con espinacas de castilla is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Lentejas con espinacas de castilla is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Lentejas con espinacas de castilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con espinacas de castilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Lentejas con espinacas de castilla using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Lentejas con espinacas de castilla:

1. Aceite de oliva
2. 1/2 cebolla
3. 1 tomate rojo
4. zanahoria
5. pimiento rojo patata
6. Cilantro
7. perejil
8. 3 ajos
9. Pimentón dulce
10. 2 cubitos verdura

Instructions to make to make Lentejas con espinacas de castilla

1. Se pone la olla exprés al fuego lento se echa aceite de oliva se trocea la cebolla el tomate rojo la zanahoria pimiento rojo la patata
2. Se fríen 10minutos se echa agua y lentejas luengo no necesita remojo dos cubitos de verdura cuando cueza se echa las espinacas
3. Se coge un mortero se echa cilantro se machaca se echa en la olla
4. Después se pone la tapa al fuego moderado cuando esté cocido se retira la olla cuando se vaya el pavor se abre la tapa
5. Se coge una sartén se pone al fuego lento se echa aceite de oliva se trocea los3ajos se fríen y echa la punta de cuchillo pimentón dulce 3minutos el sofrito se echa en la olla luego se cueze 15minutos echar perejil picado y servir en un plato hondo

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