Lentejas con lombarda, acelgas y arroz

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Lentejas con lombarda, acelgas y arroz. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lentejas con lombarda, acelgas y arroz is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Lentejas con lombarda, acelgas y arroz is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Lentejas con lombarda, acelgas y arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con lombarda, acelgas y arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Lentejas con lombarda, acelgas y arroz using 10 ingredients and 6 steps. Here is how you can achieve it.

Es una receta de lo que se suele llamar "aprovechamiento", con restos de verduras, muy sencilla y con poco trabajo.

Ingredients and spices that need to be Take to make Lentejas con lombarda, acelgas y arroz:

1. 300 gr lentejas (cuarto de bolsa más o menos)
2. acelgas
3. lombarda
4. pimiento seco
5. sal
6. 3 guindillas secas
7. caldo de jamón casero
8. pimentón dulce
9. albahaca
10. pimienta molida

Instructions to make to make Lentejas con lombarda, acelgas y arroz

1. Limpiar bien las verduras con un puñado de sal y vinagre.
2. Añadirlas a la olla
3. Lavar bien las lentejas y añadirlas a la olla.
4. Trocear el pimiento seco y añadirlo junto con las guindillas.
5. Añadir el caldo y agua hasta cubrir todos los ingrediente, añadir el arroz integral, las especias y cocer hasta que las lentejas estén listas (los tiempos variarán según ollas, en la express son 20 minutos)
6. Cuando esté listo, rectificar de sal si fuese necesario y servir caliente.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Lentejas con lombarda, acelgas y arroz. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!