Lentejas de la abuela

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Lentejas de la abuela. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lentejas de la abuela is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Lentejas de la abuela is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Lentejas de la abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas de la abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas de la abuela is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Lentejas de la abuela using 16 ingredients and 5 steps. Here is how you can achieve that.

Unas ricas lentejas como las hacia mi abuela

Ingredients and spices that need to be Take to make Lentejas de la abuela:

1. 200 gr lentejas
2. 1 patata grande
3. 1 hueso jamon
4. 2 chorizos
5. 1 trozo bacon, (opcional)
6. 1 morcilla
7. 100 gr arroz
8. 1 cebolla
9. 1/2 cucharadita sal, pimentón(1/2 cucharadita)
10. 1 hueso jamon
11. 1-2 chorizos
12. 1 trozo morro de cerdo
13. 1 trozo bacon(opcional)
14. 1 morcilla
15. 1 cebolla
16. 100 gr arroz

Instructions to make to make Lentejas de la abuela

1. Poner todo menos la morcilla y el arroz en una olla express.
2. Cocinar durante 20_25 minutos.
3. Abrir la olla, en un vaso de batidora poner la cebolla, un trozo de patata y triturar.
4. Mezclar con las lentejas, poner la morcilla y el arroz y cocer hasta que esté hecho.
5. Sacar el hueso, trocear los chorizos, la morcilla y la carne y servir.

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This isn't a complete overview to quick and very easy lunch recipes however its excellent something to chew on. Hopefully this will certainly get your innovative juices flowing so you can prepare scrumptious dishes for your family members without doing a lot of square meals on your trip.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Lentejas de la abuela. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!