Lentejas de mi madre

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Lentejas de mi madre. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Lentejas de mi madre is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Lentejas de mi madre is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Lentejas de mi madre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas de mi madre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Lentejas de mi madre using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Lentejas de mi madre:

1. 0,4 kg lentejas pardinas extra
2. 1 cebolla
3. 2 dientes ajo
4. 4 zanahorias
5. 1/2 chorizo
6. 1 pimiento verde
7. 1 cucharada pimentón dulce
8. Sal y pimienta
9. 4 cucharadas aceite de oliva
10. 1 cucharada tomate triturado (si lo hay)
11. laurel
12. 1 Patatas (en cachos)

Instructions to make to make Lentejas de mi madre

1. Se mete media hora (o más si hay tiempo) las lentejas en agua fría y se lavan con el escurridor muy bien. Se retiran las que floten
2. En una olla echas un poco de aceite y rehogamos un poco de cebolla y el pimiento muy fino, después las zanahorias y los dientes de ajo y se les da un toque de calor.
3. Después se echa las lentejas escurridas y se rehogan un poco, se echa pimentón y se rehoga otro poco
4. Añadimos al menos 2l de agua fría de manera generosa, añadimos el chorizo y varias hojas de laurel. Lo dejamos unos 30 minutos a fuego lento
5. Corregimos con sal y pimienta y terminamos la cocción añadiendo las patatas otros 20 min (arrancando cachos no cortando), con el fuego según la cantidad de agua. Dejar reposar cuanto más tiempo mejor y añadimos agua si han quedado espesas

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So that's going to wrap it up with this exceptional food How to Prepare Ultimate Lentejas de mi madre. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!