Lentejas estofadas

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Lentejas estofadas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lentejas estofadas is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Lentejas estofadas is something that I've loved my whole life.

Many things affect the quality of taste from Lentejas estofadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas estofadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas estofadas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas estofadas estimated approx 45 minutos en total.

To get started with this particular recipe, we must first prepare a few components. You can cook Lentejas estofadas using 10 ingredients and 2 steps. Here is how you can achieve it.

Aunque dicen que el origen es italiano, ya se acostumbra en muchos lugares para Año Nuevo, comer lentejas, dicen que traen prosperidad. Según qué tipo de grano sea hay que ponerlas en remojo de un día para otro pero las que yo usé no hizo falta y se cocinaron rápido. Se pueden hacer caldosas o más seca, como más les guste.

Ingredients and spices that need to be Prepare to make Lentejas estofadas:

1. 400 gramos lentejas
2. 1 cebolla pequeña
3. 1 tallo celery (apio)
4. 3 dientes ajo machacados
5. 1 zanahoria
6. 1 pedazo pimiento rojo
7. 1 cucharadita pimentón en polvo
8. 2 tomates cortados o rallados
9. hojas laurel y tomillo
10. Al gusto sal y pimienta

Instructions to make to make Lentejas estofadas

1. En la olla que se van hacer se sofríe en un poco de aceite la cebolla, los ajos, pimiento, celery, zanahoria. Cuando la cebolla se vea transparente se le pone el pimentón en polvo, se le da vueltas con una cuchara de madera y enseguida se le agrega el tomate, se cocina por cinco minutos. Se añaden las lentejas y agua que las cubra, se sazona a gusto y se cocinan a fuego lento y tapadas hasta que estén tiernas. Vigilando para que no se sequen, en todo caso se les va echando agua o caldo.
2. Se pueden servir el mismo día o al día siguiente. Los guisos y estofados mejoran si se sirven al día siguiente.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Lentejas estofadas. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!