Lentejas rojas al garam masala

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Lentejas rojas al garam masala. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lentejas rojas al garam masala is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Lentejas rojas al garam masala is something that I've loved my entire life.

Many things affect the quality of taste from Lentejas rojas al garam masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas rojas al garam masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas rojas al garam masala is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas rojas al garam masala estimated approx 45 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Lentejas rojas al garam masala using 15 ingredients and 6 steps. Here is how you cook it.

#Vegetariana Tenía lentejas rojas y como no requieren remojo las elegí para la hora de almuerzo. Quedaron muy sabrosas. Se parece bastante a otra receta con lentejas rojas de mi recetario pero es diferente. Pasa que no tenía algunos de los ingredientes de la otra receta y la hice con lo que si tenía y quedó genial.

Ingredients and spices that need to be Make ready to make Lentejas rojas al garam masala:

1. 2 tazones lentejas rojas
2. 4 cebollas chicas picadas en brunoise pequeño
3. 1 cucharada pasta de ajos
4. 1 cucharada curry amarillo
5. 1 cucharada garam masala
6. 400 gr zapallo amarillo cortado en cubitos pequeños
7. 1/2 taza vino blanco
8. 1 cucharada sal de mar
9. 1 cucharada grande pasta de jengibre
10. 1/2 cuchta de canela en polvo
11. 1 tarro crema de coco
12. 3 tazas agua hirviendo + un poco más si se seca mucho
13. c/n aceite neutro para freír
14. ———Para servir:
15. Laminas queso de cabra maduro o queso suizo

Instructions to make to make Lentejas rojas al garam masala

1. Freír la cebolla en el aceite bien caliente, agregar la pasta de ajos o unos 4 ajos machacados. Agregar además el curry.
2. Además del curry agregar el garam masala y mezclar bien. Cocinar hasta que transparente la cebolla y agregar el zapallo. Mezclar y agregar el vino blanco.
3. Adicionar la sal y mezclar bien. Enseguida agregar las lentejas rojas.
4. Mezclar bien y agregar la pasta de jengibre (o jengibre fresco rallado), mezclar y agregar la canela.
5. Agregar la crema de coco mezclar y agregar el agua hirviendo. Mezclar y revolver todo el tiempo
6. Nótese como cambian de color a medida que se cocinan. Después de 10 minutos se han hinchado,
   
   
   Agregar un poco más de agua a gusto según como lo quieras, espeso o más ligero. Probar sazón y corregir de ser necesario. Cuando estén bien amarillas significa que están bien cocidas, no recocer si no quieres un puré. Servir caliente con un par de trozos de queso encima.

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So that's going to wrap it up with this exceptional food Simple Way to Make Quick Lentejas rojas al garam masala. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!