Empanadas de lentejas

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Empanadas de lentejas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Empanadas de lentejas is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Empanadas de lentejas is something that I've loved my entire life.

Many things affect the quality of taste from Empanadas de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas de lentejas is 1 docena. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Empanadas de lentejas using 8 ingredients and 6 steps. Here is how you can achieve it.

Tipo salteñas 🤗

Ingredients and spices that need to be Make ready to make Empanadas de lentejas:

1. 2 tazas Lentejas cocidas
2. 1 cebolla blanca mediana
3. 1/4 morrón
4. Cebolla de verdeo
5. 1 papa mediana
6. Tapas de empanadas
7. Condimentos
8. 1 diente ajo

Steps to make to make Empanadas de lentejas

1. Pelar la papa, cortarla en cubitos y hervirla.
2. Picar la cebolla y el morrón bien chiquito todo, también picar 1 diente de ajo y cebolla de verdeo (la parte verde).
3. En un poquito de aceite vamos a freír la cebolla y el morrón hasta que este tierno todo y por último agregar el diente de ajo.
4. Agregar las lentejas cocidas, la papa y el verdeo, condimentar a gusto, yo usé pimentón, orégano, perejil y un sobrecito sabor carne. Cocinar a fuego mínimo unos 8/10 minutos.
5. Armar las empanadas y al horno fuego medio/alto hasta que dorada la masa.
6. Son espectaculares, no quedan secas y el gusto no es a "lentejas" 😅

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So that is going to wrap it up for this special food Easiest Way to Prepare Homemade Empanadas de lentejas. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!