Ensalada de lentejas

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Ensalada de lentejas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ensalada de lentejas is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Ensalada de lentejas is something that I've loved my entire life.

Many things affect the quality of taste from Ensalada de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de lentejas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de lentejas estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can have Ensalada de lentejas using 10 ingredients and 3 steps. Here is how you cook that.

Las lentejas ricas😍😀😋 en ☝️Zinc, Selenio y sobretodo en Hierro. Igualmente en #vitaminas B1, B3 y B6 👩‍🏫👨‍🏫
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#ytutambienanimateycocina y prepara esta nutritiva y deliciosa preparación😍😃😋

Ingredients and spices that need to be Prepare to make Ensalada de lentejas:

1. Lentejas
2. 1 diente Ajo
3. Agua
4. Sal
5. Hojas Laurel
6. Palta
7. Pechuga de pollo
8. Beterraga
9. Aceite de oliva
10. Tomate

Steps to make to make Ensalada de lentejas

1. Remojar las lentejas como mínimo por 3 horas. Seguidamente, enjuagarlas muy bien en agua fría. Colarlas e iniciar a cocinarlas, para ello en una olla, freír ligeramente el diente de ajo picado finamente, para luego, incorporar las lentejas, tostadas por 5 minutos e inmediatamente después agregar agua las hojitas laurel y dejarlas que cocinen, sobre el final verificar la sal. Cuando estén listas, retirarles las hojas de laurel y dejarlas enfriar.
2. Asar la pechuga de pollo untándole aceite de oliva y sal. Cuando esté lista, cortarla en trozos.
3. En una fuente unir todos los ingredientes, es decir, las lentejas, el pollo en trozos, la beterraga en cubos, la palta en trozos y finalmente, el aceite de oliva y la sal.

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