Guiso de lentejas y arroz yamaní integral

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Guiso de lentejas y arroz yamaní integral. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Guiso de lentejas y arroz yamaní integral is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Guiso de lentejas y arroz yamaní integral is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Guiso de lentejas y arroz yamaní integral, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas y arroz yamaní integral delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Guiso de lentejas y arroz yamaní integral using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Guiso de lentejas y arroz yamaní integral:

1. 2 dientes ajo
2. 2 cebollas
3. 1 zanahoria
4. 1 papa
5. 1 pedazo calabaza
6. 1/2 morrón
7. Puré de tomate
8. 1 taza arroz yamaní integral (hidratado en agua +o- una hr)
9. 1 lata lentejas
10. Sal, hojas de laurel y pimienta

Instructions to make to make Guiso de lentejas y arroz yamaní integral

1. Rehogar el ajo en aceite, una vez perfumado el aceite con el ajo agregamos las cebollas, el morrón, la papa y la zanahoria, todo cortado chiquito
2. Cuando la papa quede como transparente agregamos un poco de puré de tomate dejamos que se caliente y agregamos agua sal y laurel.
3. Cuando empiece a hervir agregar el arroz y la calabaza, un ratito antes de que se termine de cocinar el arroz agregamos las lentejas. Esperamos que se termine de hacer...y listo rico rico!

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