Guiso de Lentejas

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Guiso de Lentejas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Guiso de Lentejas is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Guiso de Lentejas is something that I've loved my entire life.

Many things affect the quality of taste from Guiso de Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de Lentejas is 10 a 12 platos. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Guiso de Lentejas using 17 ingredients and 7 steps. Here is how you cook that.

Ideal para combatir el frío, puro hierro!!!
#invierno #comida de olla

Ingredients and spices that need to be Get to make Guiso de Lentejas:

1. 400 grs. Lentejas remojadas de la noche anterior
2. 3 Chorizos colorados
3. 100 grs. Tocino o Panceta
4. 300 grs. Pulpa de carne (Vacuna o de cerdo)
5. 1 Zanahoria grande
6. 2 Papas medianas
7. 2 Boniatos medianos
8. 1 trozo Zapallo o Calabaza
9. 1 puñado Arroz de 20 minutos de cocción (Optativo)
10. 2 Cebollas
11. 1 Morrón
12. 2 dientes Ajo
13. 1/2 litro Salsa o puré de Tomates
14. 2 litros Caldo o Agua caliente
15. 3 hojas Laurel
16. Sal, Adobo, Pimentón, Pimienta, etc. (Condimentos a gusto)
17. 1/2 cucharada Azúcar

Instructions to make to make Guiso de Lentejas

1. Picar la Cebolla, Ajos y Morrón en cubitos pequeños. Pelar las Zanahorias y picar en rodajas finitas. Pelar las Papas, Boniatos y Zapallo y cortar en cubos pequños, del tamaño de un bocado.
2. Picar la Panceta y la Carne en cubos pequeños, y el Chorizo en rodajas medianas. Colar las lentejas y enjuagarlas por última vez. Tener todos los ingredientes prontos para comenzar a cocinar!!!
3. En una cacerola grande dorar la panceta, carne y chorizos con un chorro de aceite.
4. Agregar la Zanahoria, remover unos minutos y agregar la Cebolla, Ajo y Morrón, remover y dejar que suden. Condimentar a gusto y no olvidar las hojas de Laurel. Luego agregar las lentejas y remover muy bien, siempre con una cuchara de madera.
5. Ahora agregar la Salsa de Tomate junto con el Azúcar y seguir removiendo unos minutos. Si gustan en este momento pueden añadir un puñado de Arroz.
6. Dejar se cocine unos minutos y agregar las Papas, Boniatos y 5 minutos después el Zapallo. Ir agregando caldo o agua hasta quede todo bien cubierto y a medida que se vaya cocinando todo, para que quede caldocito y no se seque. No olvidar revolver siempre para que no se pegue en el fondo.
7. Cuando las Papas, Boniatos y Zapallo estén cocidos está pronto!!! Degustar bien caliente acompañado de rodajitas de pan.

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So that's going to wrap it up for this exceptional food How to Make Any-night-of-the-week Guiso de Lentejas. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!