Guiso de lentejas !!😊

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Guiso de lentejas !!😊. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Guiso de lentejas !!😊 is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Guiso de lentejas !!😊 is something that I have loved my whole life.
Many things affect the quality of taste from Guiso de lentejas !!😊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas !!😊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Guiso de lentejas !!😊 is 4/6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Guiso de lentejas !!😊 estimated approx 1 minutos.
To get started with this recipe, we must first prepare a few components. You can cook Guiso de lentejas !!😊 using 16 ingredients and 4 steps. Here is how you cook it.
Qué plato increÃble e ideal para el invierno , además , rinde mucho con pocas cantidades ….
Ingredients and spices that need to be Make ready to make Guiso de lentejas !!😊:
- 500 gr roast beef
- 2 cebollas
- 1 cebolla morada
- 1/2 morrón rojo
- 1/2 morrón verde
- 1/2 copa vino tinto
- 1 papa grande
- 1 boniato
- 1 batata
- 1 zanahoria 🥕
- 3 rodajas calabaza anco rallada
- 200 gr lentejas ya cocidas
- 3 tazas caldo de verduras
- 300 ml salsa de tomate
- Panceta, chorizo colorado, salchicha parrillera (opcional)
Instructions to make to make Guiso de lentejas !!😊
- Puse las lentejas en remojo de un dÃa para el otro, luego las hervà y las reservé para esta preparación.
- Ponemos un poco de aceite en la cacerola, colocamos la cebolla, morrones, sal y pimienta
Una vez que esta, retiramos y ponemos la carne cortada en trozos a qué se marque, luego ponemos el vino tinto y esperamos a que se evapore el alcohol.


- Ahora, colocamos nuevamente las cebollas y el morrón ya cocidos, y colocamos el resto de nuestras verduras ya cortadas y la calabaza rallada (fÃjate el tamaño de los cortes según cocción de cada verdura)
Agregamos caldo 3 tazas ) aprox, y luego la salsa de tomate, sal, pimienta, y especias que te gusten.
Yo coloqué :
Ajo en polvo, orégano, coriandro, pimentón.
Mezclamos


- Listo



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So that's going to wrap it up for this special food How to Make Favorite Guiso de lentejas !!😊. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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