Hélices de lentejas con salsa jardinera

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Hélices de lentejas con salsa jardinera. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hélices de lentejas con salsa jardinera is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Hélices de lentejas con salsa jardinera is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Hélices de lentejas con salsa jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hélices de lentejas con salsa jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hélices de lentejas con salsa jardinera is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hélices de lentejas con salsa jardinera estimated approx 45"🕰.

To begin with this recipe, we must first prepare a few ingredients. You can cook Hélices de lentejas con salsa jardinera using 15 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Hélices de lentejas con salsa jardinera:

1. 180 g. hélices de lentejas
2. 1 trozo carne de ternera a la plancha
3. 3 lonchas jamón de York
4. 3 lonchas queso
5. 1/4 pimiento rojo
6. 1/4 pimiento verde
7. 1/4 cebolla
8. 1 diente ajo
9. 1 trozo romero fresco
10. Sal
11. 1 cucharada mantequilla
12. Perejil
13. 1 cucharada harina de garbanzos
14. Agua de la cocción de la pasta
15. Salsa de soja

Instructions to make to make Hélices de lentejas con salsa jardinera

1. Limpiaremos y trocearemos las verduras. Reservaremos el trozo de carne.
2. En una olla alta colocaremos la mantequilla, las sal y el romero fresco. Agregaremos agua caliente y llevaremos a ebullición. Añadiremos las hélices y las coceremos entre 5 y 7 minutos como dice en el paquete.
3. Trituramos las verduras y agregamos un poco del caldo de la cocción y removemos.
4. Colocaremos la salsa en la cazuela baja y coceremos. Troceamos la carne y el jamón de York. Espesaremos la salsa con una cucharada de harina de garbanzos. Agregamos la carne y el jamón de York. Añadimos la pasta y apagamos el fuego. Añadimos el queso troceado y lo fundimos. Agregamos perejil y lo removemos.
5. En el último paso añadiremos la salsa de soja y removemos.
6. Servir calentito y buen provecho.

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