Lentejas con sepia y alcachofas

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Lentejas con sepia y alcachofas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lentejas con sepia y alcachofas is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Lentejas con sepia y alcachofas is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Lentejas con sepia y alcachofas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con sepia y alcachofas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Lentejas con sepia y alcachofas using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Lentejas con sepia y alcachofas:

1. 200 g lentejas pardinas
2. 1 sepia
3. 150 g. corazones alcachofa
4. 1 cebolla
5. 1 pimiento rojo
6. 1 cucharadita ras al hanout
7. 500 ml. caldo pescado
8. 1 cucharadita maizena
9. 1 tomate rallado
10. 3 ajos picados o 1 cucharadita ajo en polvo

Steps to make to make Lentejas con sepia y alcachofas

1. En olla express de microondas poner todos los ingredientes en crudo a máxima potencia 35 min.
2. Pasado el tiempo revisar la consistencia de las lentejas, rectificar de sal y poner otros 5 o 10 minutos si es necesario, añadiendo más caldo si hace falta.

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So that's going to wrap it up for this exceptional food Steps to Prepare Favorite Lentejas con sepia y alcachofas. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!