Lentejas estofadas con morcilla

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Lentejas estofadas con morcilla. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lentejas estofadas con morcilla is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Lentejas estofadas con morcilla is something which I've loved my whole life.

Many things affect the quality of taste from Lentejas estofadas con morcilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas estofadas con morcilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Lentejas estofadas con morcilla using 9 ingredients and 7 steps. Here is how you cook it.

Normalmente los sábados por la mañana me pongo frente a los fogones y preparo varios platos para la semana siguiente. Cuando preparo lentejas, hago de sobra y asi otro dia las pongo con arroz integral.

Una receta cargada de proteinas vegetales, con un toque muy particular. En esta ocasión las verduras que utilicé fueron medio pimiento rojo, medio verde y medio amarillo que me sobraron de hacer pisto. También añado un par de trozos de alga kombu deshidrata.

Fuentes:
. Foto: galletas para matilde.

Ingredients and spices that need to be Take to make Lentejas estofadas con morcilla:

1. 250 gr. lentejas
2. 3 zanahorias
3. 1/2 cebolla
4. 4 ajos (dientes)
5. 300 gr. verduras (pimiento rojo, verde, calabacin, etc)
6. 1 morcilla asturiana
7. laurel
8. aceite de oliva virgen extra
9. alga kombu

Steps to make to make Lentejas estofadas con morcilla

1. Pon a remojo las lentejas al menos 2 o 3 horas antes de cocinarlas. Yo siempre lo hago la noche anterior.
2. Lavalas bien hasta que el agua salga limpio.
3. Corta o pica las verduras al tamaño que quieras. Yo siempre las pico mucho.
4. Pon en una olla las lentejas y verduras cortadas a tu gusto, añade el aceite y cubrelas de agua.
5. Añade la morcilla pelada y cotada en trozos.
6. Y por último agrega la hoja de laurel y el alga kombu en trocitos. No es necesario hidratarla previamente porque se hará durante la cocción.
7. Pon a cocer a fuego medio entre 30 y 45 minutos. El tiempo varia según el tipo de lentejas elegido y el tiempo que hayan estado a remojo.

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