Lentejas sureñas 🧣🧤🍁🍂

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Lentejas sureñas 🧣🧤🍁🍂. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Lentejas sureñas 🧣🧤🍁🍂, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas sureñas 🧣🧤🍁🍂 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas sureñas 🧣🧤🍁🍂 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Lentejas sureñas 🧣🧤🍁🍂 using 11 ingredients and 3 steps. Here is how you can achieve it.

Con la llegada de abril -uno de los meses más lindos del año en esta parte del mundo- comienzan los días fríos; encendemos las estufas y/o cocinas a leña, que invitan a cocinar unas deliciosas lentejas con zapallo y longaniza, entre otros ingredientes.
#lunesdelegumbres

Ingredients and spices that need to be Prepare to make Lentejas sureñas 🧣🧤🍁🍂:

1. 1 taza lentejas
2. 1/2 Kg zapallo (pesado sin cáscara)
3. 1 longaniza (si es ahumada, mucho mejor)
4. 100 gr. tocino
5. 1 diente ajo grande
6. 1 sofrito de verduras
7. 4 cdas. Arroz
8. c/n aceite
9. 800 ml. Agua aprox
10. 1 caldo de longaniza
11. Comino, pimentón y orégano a gusto

Instructions to make to make Lentejas sureñas 🧣🧤🍁🍂

1. Lavar las lentejas. Pelar el zapallo, cortarlo en cubos y lavar. En una olla, colocar las lentejas y el zapallo. Agregar el agua y poner al fuego. Desde el primer hervor, hay que contar 25 minutos aprox. para la cocción total.
2. Mientras tanto preparar el sofrito: picar finamente el ajo, cortar la longaniza en rodajas y el tocino en cuadritos pequeños. En una sartén, colocar aceite y sofreír el ajo junto con la longaniza de lado y lado unos 2 minutos. Agregar el sofrito de verduras. Añadir el caldo y los condimentos. Finalmente agregar el tocino.
3. Una vez listo el sofrito, incorporarlo a la olla. Pasados 15 minutos del primer hervor de las lentejas, añadir el arroz. Dejar 10 minutos más y listo. (Personalmente me encanta moler el zapallo cuando está blando, con la cuchara de madera, para que se haga una especie de crema)

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