Potaje de lentejas

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Potaje de lentejas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Potaje de lentejas is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Potaje de lentejas is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Potaje de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de lentejas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de lentejas estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Potaje de lentejas using 9 ingredients and 7 steps. Here is how you can achieve that.

Los manchegos somos sencillos hasta haciendo lentejas. La ventaja de este plato es que es muy saludable, son unas lentejas vegetarianas (quizás a la fuerza) a las que probablemente se recurría con las despensa de alimentos estaba muy mermada y las carnes brillaban por su ausencia.

Ingredients and spices that need to be Take to make Potaje de lentejas:

1. lentejas (una medida estándar por persona)
2. 1 hoja laurel
3. 5 dientes ajo
4. cebolla sofrita
5. pimentón
6. patatas
7. picatoste (pan frito)
8. Vinagre
9. Las cantidades suelen ajustarse a las disponibilidades de la despensa y varían mucho de casa en casa. Hay que echarlas a ojo, dependiendo de los gustos y de lo que se encuentre en la despensa

Steps to make to make Potaje de lentejas

1. Poner las lentejas a remojo el día de anterior.
2. Poner a cocer las lentejas con una hoja de laurel y tres dientes de ajo
3. Mientras ir haciendo un sofrito de cebolla y pimentón. Con mucho cuidado de no quemar el pimentón (introducirlo al final).
4. Rehogar las patatas.
5. A media cocción de las lentejas añadir el sofrito anterior y las patatas. Dejar que se siga cociendo todo.
6. Por último, cuando falte poco se hace un picatoste (pedazo de pan frito) y se toma el mortero, picando el picatoste, dos dientes de ajo y un chorreón de vinagre.
7. Se apartan las lentejas cuando se haya acabado su cocción y entonces se le añade lo que teníamos en el mortero.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Speedy Potaje de lentejas. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!