Torta de lentejas (con cacao amargo y algarroba)

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Torta de lentejas (con cacao amargo y algarroba). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Torta de lentejas (con cacao amargo y algarroba) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Torta de lentejas (con cacao amargo y algarroba) is something which I have loved my whole life.

Many things affect the quality of taste from Torta de lentejas (con cacao amargo y algarroba), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta de lentejas (con cacao amargo y algarroba) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torta de lentejas (con cacao amargo y algarroba) is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torta de lentejas (con cacao amargo y algarroba) estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Torta de lentejas (con cacao amargo y algarroba) using 9 ingredients and 4 steps. Here is how you cook it.

Una colega nutricionistas nos compartió la receta, la hicimos porque descreíamos que sea rica... y nos sorprendió!!!!
Además de deliciosa, hiper- saludable.

#tortalenteja #tortadelenteja #budinlenteja #lenteja

Ingredients and spices that need to be Take to make Torta de lentejas (con cacao amargo y algarroba):

1. 1 taza y media de lentejas cocidas
2. 1 taza harina leudante o integral o harina de avena
3. 1 cdita bicarbonato
4. 3 huevos
5. 2/3 taza azúcar o reemplazo por sucralosa granulada
6. 1/2 taza aceite de maíz o girasol
7. 3 cucharadas cacao amargo
8. 2 cucharadas harina de algarroba (opcional)
9. 1 cucharadita esencia de vainilla

Steps to make to make Torta de lentejas (con cacao amargo y algarroba)

1. Procesar las lentejas en batidora o con mixer. Agregar los huevos, el azúcar, el aceite y la vainilla.
2. Mezclar las harinas, el cacao, la algarroba y el bicarbonato. Si necesitas vez de harina leudante elegís avena o harina integral, vas a necesitar sumar polvo de hornear, 1 cdita, de manera adicional. Integrar los secos
3. Unir la mezcla húmeda y la seca. Verter en un molde rande previamente enharinado y enmantecado
4. Cocinar en horno suave (170 °C) por aproximadamente 30 a 40 min. Estará lista la torta al probar pinchar con cuchillo y que no salga con masa pegada.

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So that's going to wrap this up with this exceptional food How to Make Ultimate Torta de lentejas (con cacao amargo y algarroba). Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!