Burgers veganas de arroz yamaní, lentejas y berenjena

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Burgers veganas de arroz yamaní, lentejas y berenjena. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Burgers veganas de arroz yamaní, lentejas y berenjena is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Burgers veganas de arroz yamaní, lentejas y berenjena is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Burgers veganas de arroz yamaní, lentejas y berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burgers veganas de arroz yamaní, lentejas y berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Burgers veganas de arroz yamaní, lentejas y berenjena is 10 medallones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Burgers veganas de arroz yamaní, lentejas y berenjena using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Burgers veganas de arroz yamaní, lentejas y berenjena:

1. 1 taza lentejas
2. 1 taza arroz yamaní
3. 1 berenjena mediana
4. 1/2 taza avena
5. 2 dientes ajo
6. Condimentos (yo usé pimienta negra, sal y ají)
7. C/N Jugo de limón

Instructions to make to make Burgers veganas de arroz yamaní, lentejas y berenjena

1. Hervir el arroz (25' aprox) y poner en la hornalla, fuego directo, la berenjena. Que se hace.
2. Procesar las lentejas (prev. remojadas) y el arroz colado y frío.
3. Las berenjenas, cuando están, las dejas enfriar y dsp las pelas. Y la procesa con el ajo picadito.
4. Unis todo, también la avena, condimentas a gusto, echas el jugo de limón, y revolves bien. Armas los medallones (se arman con la cuchara) y al horno. A disfrutar.

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So that is going to wrap it up with this special food Recipe of Perfect Burgers veganas de arroz yamaní, lentejas y berenjena. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!