Guiso de arroz y lentejas

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Guiso de arroz y lentejas. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Guiso de arroz y lentejas is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Guiso de arroz y lentejas is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Guiso de arroz y lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de arroz y lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de arroz y lentejas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Guiso de arroz y lentejas using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Guiso de arroz y lentejas:

1. 1/2 cebolla
2. 1/2 morrón
3. 2 zanahorias
4. 2 papas
5. 2 churrascos cuadril
6. Adobo, orégano y pimentón
7. Sal
8. 1 taza lentejas
9. 1 taza arroz
10. Salsa de tomate a gusto

Steps to make to make Guiso de arroz y lentejas

1. Comenzamos por dejar reposar las lentejas en agua aproximadamente 2hrs y luego las cocinamos a fuego lento
2. Luego salteamos el morrón y cebolla, cuando la cebolla se torne medio transparente agregamos la carne previamente cortada en cubos.
3. Una vez cocida la carne se le agrega salsa de tomate y un poco de agua, añadimos la papa cortada previamente en cubos, la zanahoria en rodajas finas, el arroz y las lentejas que ya las vamos a tener casi cocidas, los condimentos mencionados son a gusto de cada uno
4. Cocinamos todo junto a fuego bajo o medio dependiendo de la potencia de cada cocina, tapado, en el momento en que la papa y la zanahoria queden blandas apagamos el fuego.

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So that's going to wrap this up with this special food Recipe of Award-winning Guiso de arroz y lentejas. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!