Guiso de lentejas con porotos de soja

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Guiso de lentejas con porotos de soja. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Guiso de lentejas con porotos de soja is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Guiso de lentejas con porotos de soja is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Guiso de lentejas con porotos de soja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas con porotos de soja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Guiso de lentejas con porotos de soja estimated approx 1 y 1/2 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Guiso de lentejas con porotos de soja using 15 ingredients and 3 steps. Here is how you cook it.

Esta comida me gusta para combatir el frio.Algo tipico y muy rico para este invierno y cuarentena.😊

Ingredients and spices that need to be Prepare to make Guiso de lentejas con porotos de soja:

1. 1/2 kilo paleta
2. 4 chorizos parrilleros
3. 100 grs panceta no encontré salada pusé ahumada
4. 2 tazas porotos de soja
5. 2 tazas lentejas
6. 1 morrón rojo
7. 3 dientes ajo
8. 3 papas chicas
9. 1 cebolla
10. 1/2 vaso vino blanco
11. 1/2 taza agua
12. 1 caldo
13. 2 zanahorias mediana
14. 3 papas chicas
15. Sal y condimentos a gusto

Instructions to make to make Guiso de lentejas con porotos de soja

1. Poner la manteca.Luego dorar la cebolla el morrón el ajo y zanahorias.Agregar la carne trozada.
2. Hervir los chorizos 10 min para sacarle las impurezas.luego sacarles la piel,cortarlos.Agregarlos con el resto y también agregar la panceta cortada.Mezclar y dorar todo junto.
3. Agregarle 1/2 vaso de vino y y 1/2 taza de caldo.Agregar las papas cortadas. Dejar tres minutos por último poner los porotos de soja cocidos y las lentejas cocidas.Cocción final 40 min.Cuando la carne esta a punto y las papas ya esta para servir.la coccion es a fuego moderado para que no se queme.

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