Guiso de lentejas

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Guiso de lentejas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Guiso de lentejas is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Guiso de lentejas is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Guiso de lentejas using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Guiso de lentejas:

1. 4 tomates maduros
2. 1 cebolla mediana
3. 1 morrón mediano
4. 1 chorizo colorado
5. 750 grs carne de lomo
6. 3 papas grandes
7. 300 grs lentejas
8. 150 grs panceta
9. 1 copa vino
10. 1 taza salsa de tomate
11. 1 taza agua
12. 3 dientes ajo
13. Condimentos a elección

Steps to make to make Guiso de lentejas

1. Picar en cubos pequeños los tomates, cebolla, morrón y panceta en lo posible cubos iguales, picar el ajo pequeño, también cortar la carne y el chorizo Colocamos una olla al fuego sin aceite hasta que tome buena temperatura agregamos 2 cucharadas de aceite y dejamos calentar bien.
2. Ponemos a sofritar la cebolla y el morrón hasta que transparenten, agregamos la panceta cuando dore la panceta colocamos el chorizo y luego la carne hasta que sellen. Cortamos durante ese procesos tomates en cubos pequeños y los agregamos a la preparación.
3. Colocamos la copa de vino cuando el tomate comience a largar sus jugos y dejamos que evapore el alcohol, una vez evaporado el alcohol agregamos las lentejas previamente precocidas, agregar la taza de agua (caliente) entreverar en formar envolvente hasta unir todos los ingredientes y colocar las papas, colocar la taza de salsa de tomate y bajar el fuego a medio o bajo. Sal y pimienta a gusto. El tiempo de cocción es de unos 45 minutos.
4. Al final colocar azúcar para equilibrar la acidez y los condimentos recomiendo tomillo, orégano y condimento verde. Dejar reposar 10 minutos y a disfrutar

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So that is going to wrap this up for this special food How to Prepare Perfect Guiso de lentejas. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!