Lentejas guisadas (sin remojo)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Lentejas guisadas (sin remojo). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lentejas guisadas (sin remojo) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Lentejas guisadas (sin remojo) is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Lentejas guisadas (sin remojo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas guisadas (sin remojo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas guisadas (sin remojo) is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Lentejas guisadas (sin remojo) using 9 ingredients and 7 steps. Here is how you can achieve it.

Siempre olvido poner en remojo las legumbres la noche anterior jajaja, pero considero que las lentejas son más blandas así que las preparo sin remojo y quedan muy buenas 😋

#yococinoencasa #delantaldorado #quedateencasa

Ingredients and spices that need to be Prepare to make Lentejas guisadas (sin remojo):

1. 1 tazón lentejas
2. 1 zanahoria
3. 1/2 cebolla
4. 1/2 pimentón
5. Acelga o espinaca picada
6. 1/3 tazón arroz
7. 2 lts agua caliente
8. 2 huevos duros
9. Aceite, sal, orégano, comino a gusto

Instructions to make to make Lentejas guisadas (sin remojo)

1. Lavar todas las verduras y picarlas en cuadritos. Lavar y escurrir las lentejas también.
2. Acostumbro a freír 1 minuto los condimentos en el aceite y luego agrego las verduras
3. Una vez listas, agrego el tazón de lentejas directamente al sofrito y se revuelve en todo momento para evitar que se peguen o quemen durante 5 a 7 minutos.
4. Agregamos el agua caliente y ponemos sobre un tostador a fuego medio dejándolas hervir durante 5 minutos.
5. Luego agregamos el arroz y el zapallo y cocinamos por 30 minutos más, revolviendo de vez en cuando y revisando el nivel de agua.
6. Agregar la acelga o espinaca y cocinar a fuego lento por 5 minutos más.
7. Dejar reposar unos minutos apagado el fuego y servir calentitas. Yo les pongo huevo duro molido encima pero pueden adornar con cilantro también.

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So that is going to wrap it up with this special food Recipe of Award-winning Lentejas guisadas (sin remojo). Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!