Lentejas

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Lentejas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lentejas is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Lentejas is something which I've loved my entire life.

Many things affect the quality of taste from Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Lentejas using 12 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Lentejas:

1. 1 kg lentejas
2. 2 tomates
3. 1 chile guajillo
4. 2 chile color
5. 1/2 cebolla
6. 500 gr chuleta ahumada
7. 250 gr salchicha
8. 200 gr chorizo o longaniza
9. 200 gr jamón
10. 1 plátano maduro
11. 4 huevos
12. al gusto sal

Instructions to make to make Lentejas

1. Vaciar la bolsa de lentejas en una cacerola, lavarlas y ponerlas a cocer con sal al gusto.
2. Lavar los 2 tomates, 1/2 cebolla y los chiles (quitarles primero las semillas). Ponerlos a cocer en con poca agua, en un cacito pequeño.
3. Picar en trozos de pequeños a medianos las chuletas, las salchichas, el jamón y el chorizo o longaniza. Poner todo a freír en un sartén.
4. Una vez fritos agregarlos a las lentejas cuando estén soltando el hervor.
5. Freír en el mismo sartén, con el aceite que haya quedado el plátano maduro cortado en rodajas. Agregar a las lentejas.
6. Licuar los tomates, cebolla y chiles que pusimos a cocer previamente.
7. Agregar esta mezcla a las lentejas pasándola por un colador.
8. Dejar hervir por aproximadamente de 15 a 20 minutos más, para que todo se integre. Si las ves muy secas puedes agregar un poco de agua antes.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Lentejas. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!