Medallón de lenteja con aros de cebolla y ensalada

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Medallón de lenteja con aros de cebolla y ensalada. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Medallón de lenteja con aros de cebolla y ensalada is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Medallón de lenteja con aros de cebolla y ensalada is something which I have loved my entire life. They are nice and they look wonderful.

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As for the number of servings that can be served to make Medallón de lenteja con aros de cebolla y ensalada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Medallón de lenteja con aros de cebolla y ensalada using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Medallón de lenteja con aros de cebolla y ensalada:

1. medallones Para los
2. Lentejas
3. 1 cebolla grande
4. 1 morrón
5. 2 dientes ajo
6. 1 cucharada avena
7. Muzzarella
8. Para los aros de cebolla
9. 2 cebollas
10. 1 huevo
11. Harina
12. Pan rallado
13. Para la ensalada
14. Lo que gustes

Instructions to make to make Medallón de lenteja con aros de cebolla y ensalada

1. Cortar
2. La cebolla en rodajas y separar para formar los aros. Meter los aros en harina (yo use harina de arroz) pasar por huevo y después empanar.
3. Poner aceite en una olla a hervir. Una vez caliente pasar el aro de cebolla por huevo otra vez y meter a freír. De dos cebollas salen más o menos un plato hondo lleno y medio más.
4. Para los medallones rehogar el morrón la cebolla y el ajo, condimentar con sal, pimienta, ají molido y orégano.
5. Mezclar con la lenteja (previamente hervida) y procesar todo junto. Una vez procesado agregar la cucharada de avena y armar los medallones.
6. Cocinar al horno vuelta y vuelta 15 minutos de cada lado a horno fuerte.
7. Agregar salsa fileto, muzzarella y al horno hasta derretir.
8. Agregar los aros de cebolla a la asadera para servir todo caliente.

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So that's going to wrap it up for this exceptional food Simple Way to Make Favorite Medallón de lenteja con aros de cebolla y ensalada. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!