Menestra de Lenteja con Plátano Verde

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Menestra de Lenteja con Plátano Verde. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Menestra de Lenteja con Plátano Verde is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Menestra de Lenteja con Plátano Verde is something that I have loved my whole life.

Many things affect the quality of taste from Menestra de Lenteja con Plátano Verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Menestra de Lenteja con Plátano Verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Menestra de Lenteja con Plátano Verde is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Menestra de Lenteja con Plátano Verde using 11 ingredients and 4 steps. Here is how you cook that.

En casa la lenteja es un manjar de los dioses, a mi familia le encanta y hay algunas maneras que podemos preparar hoy es con plátano verde.

Ingredients and spices that need to be Get to make Menestra de Lenteja con Plátano Verde:

1. 1 lb lenteja
2. 1 cebolla colorada
3. 1 tomate
4. 1 pimiento verde
5. 1 plátano verde
6. 1 cubo caldo de costilla
7. 1/2 taza culantro finamente picado
8. 1 pizca ajo en polvo
9. 1 cucharada aliño preparado
10. 1 pizca achiote
11. Al gusto sal

Steps to make to make Menestra de Lenteja con Plátano Verde

1. Pongo a cocinar la lenteja en una olla y tapar, mientras se suaviza voy preparando lo demás.
2. En una cacerola pequeña voy a preparar un refrito con media taza de agua, la cebolla, el tomate y el pimiento verde picados en cubitos, además sal al gusto, una pizca de ajo en polvo y la cucharada de aliño. Revuelvo bien y dejo que se cocine bien.
3. Mientras tanto como la lenteja ya está un poco suave y absorbe el agua donde se estaba cocinando, voy a colocar una taza y media de agua y también el verde cortado en cubitos junto con el cubo de caldo de costilla, revuelvo, tapo y dejo cocinar
4. Una vez que ya está el refrito voy a colocar el achiote y dejo cocinar 3 minutos, luego pongo en la lenteja, tapo y dejo cocinar un minuto más, luego echar el culantro, revolver, apagar el fuego y tapar mientras se sirven los platos....Y buen provecho!

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So that is going to wrap it up for this special food Easiest Way to Make Ultimate Menestra de Lenteja con Plátano Verde. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!