Albóndigas de lentejas veganas 🌱

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Albóndigas de lentejas veganas 🌱. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas de lentejas veganas 🌱 is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Albóndigas de lentejas veganas 🌱 is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas de lentejas veganas 🌱, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de lentejas veganas 🌱 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de lentejas veganas 🌱 is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Albóndigas de lentejas veganas 🌱 using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Albóndigas de lentejas veganas 🌱:

1. 1 taza lentejas hervidas
2. 1/2 taza harina de garbanzo
3. Aceite (c/n)
4. Sal y pimienta
5. 1/2 morrón
6. 1 cebolla mediana
7. 3 dientes ajo
8. Orégano, comino y albahaca a gusto
9. 1 taza pulpa de tomate
10. 1/2 taza agua
11. 1/2 taza arvejas (opcional)
12. 1 pizca azúcar

Steps to make to make Albóndigas de lentejas veganas 🌱

1. Colocamos las lentejas, la sal, los condimentos y un diente de ajo en el mixer. Procesar bien hasta que quede bien cremoso.Va a quedar como un hummus de lentejas.
2. En un bowl colocar la mezla anterior, junto con la harina de garbanzo y comenzar a unir hasta que quede un mezcla bien compacta y moldeable. Armar las albóndigas (aprox. una cucharada grande por c/u) y mandarlas a la heladera por 15 mn.
3. Mientras tanto hacemos la salsa. Sofritamos la cebolla, los dientes de ajo, y el morrón. Agregamos condimentos y sal, junto con la pulpa de tomate y las arvejas (una pizca de azúcar para matar la acidez del tomate) y dejamos a fuego lento.
4. En una sartén colocar un poquito de aceite y sellar las albóndigas vuelta y vuelta. Cuado estén doradas de todos lados, incorporar a la salsa que estábamos haciendo, con el agua y dejar que se cocinen por 15 mn más. Hasta que el agua se evapore de la salsa revolviendo con cuidado de no romper las albóndigas.
5. Dejar reposar unos 5 mn.
6. Sevir con arroz o fideos, y está listo! Son una buena opción si tenemos lentejas que nos sobraron de otra preparación y no sabemos que hacer con ellas. Bon apetit! 💋

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So that is going to wrap this up with this exceptional food Recipe of Speedy Albóndigas de lentejas veganas 🌱. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!