Empanadas con carnes lentejas y papa

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Empanadas con carnes lentejas y papa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Empanadas con carnes lentejas y papa is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Empanadas con carnes lentejas y papa is something which I have loved my entire life.

Many things affect the quality of taste from Empanadas con carnes lentejas y papa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas con carnes lentejas y papa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Empanadas con carnes lentejas y papa using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Empanadas con carnes lentejas y papa:

1. 1/4 kg Carnes molida,
2. 200 gramos lentejas,
3. 2 papas,
4. Masa:
5. 1 taza y media agua
6. harina de maíz,
7. 2 cda papelón,
8. 1 pizca Sal,
9. 1 cdita mostaza,
10. aceite

Steps to make to make Empanadas con carnes lentejas y papa

1. Sofreír ajo machacado, pimentón, cebolla, cebollín todo picado en miniatura. Luego agregarle la carne molida yo utilice pulpa negra. Cantidad la que crean necesaria dependiendo de las personas. Se le añade sal y pimienta negra al gusto. Aparte pelé dos papas las puse a hervir con un poquito de sal hasta que ablande.
2. Para la lentejas cocinarla con agua luego de que este lista, eliminar el agua y hacer el mismo procedimiento como la de la carne con sus aliños.
3. Para la masa de las empanadas en un bol añado el agua yo utilice una taza y media, un poquito de sal al gusto de la persona, añado una cucharada de azúcar y papelón al gusto de su paladar. Este papelón es previamente disuelto. Voy añadiendo poco a poco la harina de maíz si es amarilla mejor. Y voy amasando hasta tener una consistencia suave.
4. Colocar una bolsa plástica de esas que son resistente la humedece con aceite para que no se pegue la masa, colocar una porción de masa en forma redonda la cubre con la bolsa platica y la aplasta con una superficie plana como un centímetro de grosor, se le añade la porción de la mezcla de papa con la carne y lenteja.
5. Una vez lista la papa se escurre, la aplasta haciéndolo como un puré le añade una cucharadita de mostaza y la une con la carne molida y la lenteja. Dejar atemperar, en una superficie lisa y limpia.
6. Vuelve a colocar la bolsa plástica y le hace la forma de la empanada que quede bien adherida para que no despegue y no se salga la mezcla. En un sartén con aceite caliente se fríe la empanada hasta que esté dorada. Bajando la llama para que se cocine por dentro.

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So that's going to wrap this up with this special food Recipe of Ultimate Empanadas con carnes lentejas y papa. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!