Empanadas de lentejas

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Empanadas de lentejas. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Empanadas de lentejas is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Empanadas de lentejas is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Empanadas de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas de lentejas is 1 docena. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Empanadas de lentejas using 9 ingredients and 5 steps. Here is how you cook that.

Riquísimas, nutritivas, un amor... pueden ser de lentejas comunes o turcas. Estas son de lentejas turcas que no necesitan remojo.

Ingredients and spices that need to be Prepare to make Empanadas de lentejas:

1. Discos para horno
2. 1/2 pimiento rojo
3. 1 cebolla
4. 1 diente ajo
5. 100 gr. De lentejas cocinadas y coladas
6. 3 huevos
7. Aceitunas a gusto
8. Sal
9. Comino y pimentón (muy importante)

Instructions to make to make Empanadas de lentejas

1. Primero hervimos las lentejas, estas son turcas no necesitan remojo. (Son las coloradas) si son las otras hay que dejarlas en remojo o hacerlas en la olla a presión. Dejar que se pasen un poco. Las colamos y dejamos en el colador para que escurran bien. Vamos hirviendo los huevos.
2. Cortamos en cuadraditos pequeños cebolla, pimiento y el ajo y lo rehogamos en la sartén con un poquito de aceite. Cuando ya está doradita la cebolla le agregamos sal. Siempre removiendo para que no se queme el ajo.
3. Pisamos las lentejas con un tenedor para hacer tipo puré. Lo incorporamos al salteado y condimentamos con comino y pimentón. (Este es el secreto del sabor, súper importante) aproximadamente una cucharada de cada uno. Hay que ir probando, no pasarse, que se sienta el gusto.
4. Cortamos el huevo duro en pedacitos y agregamos a la preparación. Mezclamos un poquito y armamos las empanadas.
5. Horno hasta que doren y a disfrutar. Estas se ven claritas porque son turcas, pero si tenés niños que necesitan hierro y no comen lentejas, las haces con las comunes y parecen de carne. También pueden ser de poroto negro. 👌

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Speedy Empanadas de lentejas. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!