Guiso de Lentejas

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Guiso de Lentejas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Guiso de Lentejas is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Guiso de Lentejas is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Guiso de Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Guiso de Lentejas using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Guiso de Lentejas:

1. 500 gr lentejas
2. 500 gr carne (paleta)
3. 2 zanahorias 🥕
4. 4 cebollas 🧅 medianas
5. 3 papas 🥔
6. 1/4 de anco
7. 1 chorizo colorado
8. 1 pedazo panceta salada
9. 520 g salsa de tomate (un cartóncito)

Steps to make to make Guiso de Lentejas

1. Dejar reposar algunas horas en agua las lentejas
2. Tener cortado todos los ingredientes en cubitos pequeños
3. Rehogar la cebolla cortada con un poco de sal hasta que quede bien cocida y agregar la carne. Revolver y tapar la olla así se cocina bien la carne.
4. Condimentar (yo lo hago con provenzal, sal con pimienta y ají molido) Agregar las verduras cortadas. Y mezclar. Tapar la olla para que también se cocinen con el vapor. Poner a fuego 🔥 bajo. Es preferible que tarde en cocinarse pero que no se queme.
5. Una vez que las verduras estén cocidas agregar la panceta y el chorizo colorado. No dejar que las verduras se desarmen.
6. En otra olla cocinar las lentejas en agua, puede ser la misma del reposo. (no mucha) Aproximadamente 1 hora. O fijarse cuando estén tiernas. Una vez cocidas retirar un poco de agua.
7. Agregar la mezcla de las verduras y carnes a la olla que están las lentejas. Poner el fuego 🔥 lento y agregar la salsa de tomate.
8. Y listas para comer! 🍽 Le podes agregar un poco de queso rallado a la hora de comerlas! 😋

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Guiso de Lentejas. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!