Guiso de lentejas

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Guiso de lentejas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Guiso de lentejas is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Guiso de lentejas is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Guiso de lentejas using 8 ingredients and 6 steps. Here is how you cook it.

Para días fríos como hoy 🥘

Ingredients and spices that need to be Take to make Guiso de lentejas:

1. 4 Papas
2. 2 Boñato
3. 1 trozo Zapallo
4. Cebolla y morrón
5. 1 Zapallito
6. Lentejas y un caldito
7. Condimentos.. verde ajo perejil y pimentón sal pulpa de tomate
8. 500 g Falda

Steps to make to make Guiso de lentejas

1. Sofritar la cebolla el morrón y yo siempre pongo la lenteja así a mi modo queda perfecta
2. Lavar la verdura y picarla
3. El zapallo un poco en trozo y otro rallado para que espese
4. Toda la verdura a la olla.. remover todo y condimentar..
5. Agregar el caldo... después que hierva colocar los fideos y la pulpa y el pimentón
6. Dejar hervir hasta que esté todo cocido.. y listo un rico gusito para este frío

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So that's going to wrap it up with this special food How to Prepare Speedy Guiso de lentejas. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!