Guiso de lentejas

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Guiso de lentejas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Guiso de lentejas is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Guiso de lentejas is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas is 8 platos. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Guiso de lentejas using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Guiso de lentejas:

1. 2 Cebollas
2. 1/2 Pimiento rojo
3. 1/2 Pimiento verde
4. 500 gr Lentejas
5. 1 caja Puré de tomate
6. 4 Chorizos frescos
7. 3/4 kg Carne
8. 1/4 Zapallo
9. a gusto Sal y pimienta

Instructions to make to make Guiso de lentejas

1. Primero, hervir durante 20 minutos las lentejas. Reservar.
2. Rehogar en una sartén, con un poco de aceite, los pimientos y las cebollas (todo picado, o cortado chiquitos) hasta que las últimas estén transparentes.
3. Pasar todo a la olla donde se va a cocinar el guiso. Yo lo hago en la paellera Essen, porque somos muchos y es bastante grande. Incorporar el puré de tomate, los chorizos (preferentemente cortados), y la carne cortada en cuadraditos. Yo generalmente, uso cuadril o peceto, pero puede ser con cualquier corte. Incorporar las lentejas ya hervidas.
4. Cocinar, e ir revolviendo de vez en cuando. Incorporar el zapallo, pelado y cortado en cubitos chiquitos. Mezclar todo, y cocinar 20 o 30 minutos más, para que se tiernice bien la carne. Salar, y condimentar a gusto.

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So that's going to wrap this up with this special food Easiest Way to Make Favorite Guiso de lentejas. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!