Hamburguesas de lentejas y trigo burgol

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Hamburguesas de lentejas y trigo burgol. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hamburguesas de lentejas y trigo burgol is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Hamburguesas de lentejas y trigo burgol is something which I've loved my entire life.

Many things affect the quality of taste from Hamburguesas de lentejas y trigo burgol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de lentejas y trigo burgol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Hamburguesas de lentejas y trigo burgol using 7 ingredients and 9 steps. Here is how you can achieve that.

Riquísimas y fáciles de hacer. Super nutritivas, ideales para hacer completas o al plato acompañadas de una buena ensalada o unas papas al horno. (Entre pancitos las comen toda la familia )😉

#SinCarne #cookpadargentina

Ingredients and spices that need to be Take to make Hamburguesas de lentejas y trigo burgol:

1. 250 gr lentejas secas (1 taza)
2. 150 gr trigo burgol (1 taza de te)
3. 1 hojita laurel
4. 1 cebolla grande
5. 1 diente ajo grande
6. 2 cucharadas salvado
7. Sal, pimienta, orégano

Instructions to make to make Hamburguesas de lentejas y trigo burgol

1. Poner en una cacerola las lentejas con dos tazas de agua y el laurel. Cocinar por aprox 1 hora o hasta que estén blandas. (Poner las lentejas, el agua y el laurel y NO remover)
2. Poner en otra cacerola el trigo burgol por do tazas de agua y cocinar a fuego medio bajo durante aprox 15 minutos
3. Picar bien chiquita una cebolla grande y saltearla muy poquito (para que no esté dura) y apagar el fuego.
4. Machacar un diente de ajo y agregarlo a la cebolla
5. Mezclar todo los ingredientes en un recipiente, agregar los condimentos y dos cucharadas de salvado (yo use de avena, también se puede suplantar por avena, salvado de trigo o pan rallado)
6. Machacar un poquito la preparación con la minipimer (esté paso es OPCIONAL...) y llevar a la heladera hasta que esté frío (se endurece)
7. Armar bolitas y aplastarlas para que tomen forma de hamburguesa
8. Cocinar en horno medio 15/20 minutos de cada lado para que no se sequen mucho
9. Se pueden freezar sin problema y llevarla directo al horno cuando quieran consumirlas.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Hamburguesas de lentejas y trigo burgol. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!