Lentejas guisadas

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Lentejas guisadas. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Lentejas guisadas is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Lentejas guisadas is something which I've loved my entire life.

Many things affect the quality of taste from Lentejas guisadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas guisadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas guisadas is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Lentejas guisadas using 9 ingredients and 7 steps. Here is how you can achieve that.

Vegetariano y saludable

Ingredients and spices that need to be Make ready to make Lentejas guisadas:

1. 500 gr lentejas
2. 1/2 unidad cebolla
3. 500 gr zapallo
4. 1/2 taza arroz
5. Aceite
6. Sal
7. Ají color
8. Orégano
9. Caldo gourmet sabor carne

Instructions to make to make Lentejas guisadas

1. Remojar lentejas en abundante agua durante la noche.
2. Al otro día cortar la cebolla y usar la mitad. Cortarla en cubitos pequeños y agregarla a la olla convencional y sofreír con aceite a fuego alto.
3. Añadir, sal, orégano, caldo gourmet sabor carne y ají color y siempre remover hasta que cebolla quede con aspecto transparente.
4. Luego añadir todas las lentejas con su agua a sobre el sofrito. A fuego alto. Remover y dejar que se caliente.
5. Pelar y cortar el zapallo en cubos grandes para que su cocción sea más rápida y añadirlo a la olla. Tapar y colocar a fuego alto para que hierva la preparación.
6. Cuando comience a hervir, bajar a fuego bajo y mantener cocinando así 30 a 40 minutos.
7. Probar las lentejas y cuando estén listas y blandas agregar la cantidad de arroz y tapar. Dejar a fuego bajo por 10 minutos. Apagar la olla y servir.

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So that's going to wrap it up with this special food Recipe of Homemade Lentejas guisadas. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!