Lentejitas

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Lentejitas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lentejitas is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Lentejitas is something that I have loved my entire life.

Many things affect the quality of taste from Lentejitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejitas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Lentejitas using 8 ingredients and 6 steps. Here is how you can achieve that.

Se dice que lentejas es del día lunes, pero hoy también, muy sencillo y rápido
😊 #favoritas

Ingredients and spices that need to be Make ready to make Lentejitas:

1. 250 gr lentejas, remojadas el mismo día 1 hora
2. sal, ajo, orégano, aceite (para el aderezo)
3. 2 tazas arroz blanco
4. 4 bistec de más o menos 180 gr cada uno
5. 1/2 cebolla cortada en juliana delgadas
6. 1/2 ají amarillo sin pepas y venas
7. perejil picado
8. vinagre blanco

Instructions to make to make Lentejitas

1. Cocinar en agua hasta que la cubra las lentejas por 30 minutos.
2. En una sartén colocar 2 cucharas de aceite puede ser de oliva. sofreír a fuego lento 2 dientes de ajo picado y sal, hasta que se ponga pardo, en la tapa de la olla donde están haciendo el arroz pueden poner un puñado de oregamo para que se tueste.
3. Eché el sofrito y el orégano en la lenteja, cocinar a fuego lento, rectificar la sal.
4. Los bistec se ablandan con un mazo se le echa sal, pimienta negra, comino, se fríen en una sartén con aceite bien caliente, es rápido porque son delgados 2 minutos por lado y listo, freír uno a la vez.
5. Preparar una salsa con la cebolla y ají amarillo en juliana, en aceite pimienta sal y perejil picado.
6. Puedes colocarle un huevo frito.

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So that's going to wrap this up with this special food How to Prepare Favorite Lentejitas. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!