Sopa marroquí de lentejas rojas

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Sopa marroquí de lentejas rojas. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sopa marroquí de lentejas rojas is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Sopa marroquí de lentejas rojas is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Sopa marroquí de lentejas rojas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa marroquí de lentejas rojas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Sopa marroquí de lentejas rojas using 17 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Sopa marroquí de lentejas rojas:

1. 350 grs lentejas rojas
2. 2 litros agua
3. Salsa:
4. 4 jitomates picados
5. 1/2 cebolla picada
6. 1/2 pimiento verde picado
7. 1/4 pimiento rojo picado
8. 3 dientes ajo picados
9. 1 hoja laurel
10. 1/2 cucharadita pimienta
11. 1 cucharita pimentón dulce
12. 1 1/2 cucharaditas comino
13. 3/4 cucharada canela molida
14. 1 cucharadita harissa o chile molido
15. 1 cucharada ras_al hanout,(especie marroquí)
16. c/n aceite de olivas
17. c/n sal

Steps to make to make Sopa marroquí de lentejas rojas

1. Se remojan las lentejas por media hora y se ponen a cocer en dos litros de agua, mientras se prepara la salsa.
2. En 4 cucharadas de aceite de olivas se acitronan, la cebolla, los pimientos y el ajo, cuando comienza a dorar, se agregan los jitomates y el laurel.
3. Cuando el jitomate comienza a largar sus jugos, se agregan todas las especias y el chile, se sazona con sal al gusto, se cocina a fuego medio bajo a que espese.
4. En este punto se agrega sobre las lentejas ya suaves, se mezcla y se cocina a fuego bajo para que se mezclen bien los sabores por 15 o 20 minutos, debe quedar espesa, Se sirve con un hilo de aceite de olivas.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Sopa marroquí de lentejas rojas. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!